FoodNetwork.com Recipe Cards
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- Prep Time:
- 5 min
- Inactive Prep Time:
- hr min
- Cook Time:
- 12 min
- Level:
- Easy
- Serves:
- 16 servings
Ingredients
Three (14 1/2-ounce) cans whole tomatoes, drained – any variety includingItalian plum
Salt and pepper
1/2 cup (1 stick) unsalted butter
1 1/2 cups freshly grated Parmesan
Instructions
Place the tomatoes in a 13 by 9-inchcasserole dish. Sprinkle with salt and pepper to taste and top each with a pat of butter. Generously sprinkle
the cheese over the tomatoes and broil for 10 to 15 minutes, until the tomatoes are heated through and the
cheese is bubbly.
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Printed from FoodNetwork.com on 09/29/2008
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