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Dirty Rice
Recipe courtesy Sandra Lee

Ingredients
12 ounces pork sausage with sage
1 tablespoon extra-virgin olive oil
1/4 cup finely diced onion
1/4 cup finely diced celery
1/2 green bell pepper, finely diced
1 teaspoon poultry seasoning
1 (6-ounce) package original long grain and wild rice, with seasoning packet
2 1/3 cups low sodium chicken broth

Instructions
In a 10-inch frying pan over medium-high heat, brown the sausage,
breaking up the meat with a fork into little pieces. Drain the grease, remove sausage to a bowl, and
set aside.

Add the olive oil to the frying pan over medium heat. When oil is hot add the onion, celery, and


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Copyright 2006 Television Food Network, G.P., All Rights Reserved

bell pepper. Cook until vegetables are soft, but not brown, about 3 to 5 minutes.
Return the sausage to the pan, add poultry seasoning and stir to combine. Add rice and seasoning
packet and cook for 5 minutes, stirring frequently. Add chicken broth and bring to a boil. Reduce
heat to low. Simmer, covered tightly, for 25 minutes.

Fluff with fork and serve.

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Copyright 2006 Television Food Network, G.P., All Rights Reserved