Recipes : Fruit Punch : Food Network

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Fruit Punch
Recipe courtesy Paula Deen

Ingredients
2 (6-ounce) cans frozen orange juice concentrate,
thawed
2 (6-ounce) cans frozen lemonade concentrate, thawed
1 (48-ounce) can pineapple juice
3 cups water
3 cups sugar
2 pints strawberries, hulled
1 (1-liter) bottle lemon-lime soda (recommended: Sprite)

Directions
Combine the orange juice, lemonade, and pineapple

juice and stir well.

Bring 3 cups water and the sugar to a boil in a heavy saucepan and boil until
sugar is dissolved, about 5 minutes. Let cool. Add the syrup to the fruit
juices.

Place the whole strawberries into a ring mold. Pour in enough fruit juice to fill
the mold. Freeze. Refrigerate the remaining juice.

When ready to serve, pour the fruit juice into a punch bowl and add the soda.
Float the strawberry ice ring in the punch.