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2 (6-ounce) cans frozen orange juice concentrate, thawed
2 (6-ounce) cans frozen lemonade concentrate, thawed 1 (48-ounce) can pineapple juice 3 cups water 3 cups sugar 2 pints strawberries, hulled 1 (1-liter) bottle lemon-lime soda (recommended: Sprite) Combine the orange juice, lemonade, and pineapple juice and stir well. Bring 3 cups water and the sugar to a boil in a heavy saucepan and boil until sugar is dissolved, about 5 minutes. Let cool. Add the syrup to the fruit juices. Place the whole strawberries into a ring mold. Pour in enough fruit juice to fill the mold. Freeze. Refrigerate the remaining juice. When ready to serve, pour the fruit juice into a punch bowl and add the soda. Float the strawberry ice ring in the punch.
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