Recipes : Genoa Salami with Manzanilla Olive Cream Cheese Finger Sandwiches : Food Network

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Genoa Salami with Manzanilla Olive Cream Cheese Finger Sandwiches
Recipe courtesy Dave Lieberman

Ingredients
1/4 cup finely chopped manzanilla olives (about 12 to 15 olives)
1/2 cup cream cheese, at room temperature
10 slices very thin white bread (recommended: Pepperidge Farm)
1/4 pound thinly sliced Genoa salami

Directions
Mash the olives into the cream cheese with a fork. Spread 5 slices of
the bread with half the olive spread and top with salami. Spread the remaining 5 slices of bread
with the remaining olive spread and top the sandwiches. Cut off the crusts, then cut the sandwiches
into 4 pieces.