FoodNetwork.com Recipe Cards

Print and cut along the dotted lines to add these 3x5 recipe cards to your collection.

Smoked Salmon with Avocado and Wasabi Cream Cheese Finger Sanwiches

Recipe courtesy Dave Lieberman

Prep Time:: 15 min
Inactive Prep Time:: hr min
Cook Time:: 0 min

Level:: 0

Serves:: 24 pieces

Ingredients

3 tablespoons wasabi paste, or to taste
1/3 cup cream cheese, at room temperature
24 party pumpernickel bread slices
1 ripe Hass avocado
1/2 lemon
16 ounces smoked salmon, thinly sliced

Instructions

Mix the wasabi with the cream cheese in a small bowl.
Spread the bread slices with a thin, even layer of the mixture.

Cut the avocado in half lengthwise and twist the 2 halves apart and remove the pit. Use a
spoon to remove the avocado flesh in 1 piece. Slice each avocado half in 1/8-inch slices.

Smoked Salmon with Avocado and Wasabi Cream Cheese Finger Sanwiches

Recipe courtesy Dave Lieberman

Place the avocado slices in a bowl and squeeze juice from 1/2 lemon over avocado slices
and toss gently.

Cover each bread slice with a single layer of avocado slices. Top with a piece of salmon.
Serve as soon as possible.

Printed from FoodNetwork.com on 10/11/2008