Food Network: Wasabi Mashed Potatoes

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Wasabi Mashed Potatoes
Recipe courtesy Sandra Lee

Ingredients
2 pounds white potatoes, peeled and quartered
4 ounces sour cream
4 tablespoons (1/2 stick) unsalted butter
1/2 cup buttermilk
3 teaspoons prepared wasabi
Salt and white pepper
3 green onions, sliced for garnish

Instructions
Put peeled and quartered potatoes in a large pot,
cover with cold water, and bring to a boil over medium-high heat. Reduce to a

simmer and cook until fork tender, about 10 to 15 minutes. Drain and put potatoes
in a large mixing bowl. With a handheld mixer on low speed, break up potatoes. Add
sour cream, butter, 1/4 cup buttermilk, and 2 teaspoons prepared wasabi and whip
potatoes on medium speed. Add more buttermilk until the desired consistency is
reached. Season with salt and white pepper, to taste. Garnish with the remaining
wasabi and green onions.