Recipes : Brunchtime Salad with Creamy Raspberry Vinaigrette : Food Network

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Brunchtime Salad with Creamy Raspberry Vinaigrette
Recipe courtesy Sandra Lee

Ingredients
1 (16-ounce) package pre-cut fruit
1 (5-ounce) bag spring salad mix

For the Dressing:
1/2 cup Italian dressing
1/2 cup plain low-fat yogurt
1/3 cup frozen raspberries, thawed

1/4 cup slivered almonds, for garnish

Instructions
Arrange salad mix on a serving platter. Arrange the pre-cut fruit atop
the salad greens.

For the dressing, combine Italian dressing, yogurt, and thawed raspberries in a blender and puree

until smooth.

Spoon desired amount of dressing over salad and garnish with slivered almonds.