FoodNetwork.com Recipe Cards
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- Prep Time:
- 5 min
- Inactive Prep Time:
- 4 hr 0 min
- Cook Time:
- 0 min
- Level:
- Easy
- Serves:
- 4 to 6 servings
Ingredients
2 1/2 cups fresh pink or ruby grapefruit juice, at room temperature1 cup boiling water
1/3 cup superfine sugar
Mint sprigs, for garnish
Instructions
Combine juice, water and sugar in bowl and whisk untilthe sugar has dissolved. Pour liquid into a 13 by 9-inch baking pan. Freeze until hard, about 3 to 4 hours.
To serve, scrape with a fork and spoon the scrapings into small chilled martini glasses or small glass bowls.
Garnish with small sprigs of fresh mint.
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Printed from FoodNetwork.com on 09/29/2008
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