Food Network: Mango-Citrus Daiquiri

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Mango-Citrus Daiquiri
Recipe courtesy Emeril Lagasse, 2005

3/4 cup fresh lime juice
1/2 cup sugar, plus more for rimming the glasses
1 (16-ounce) package frozen mango cubes
2/3 cup lemon rum (recommended: Bacardi Limon)
1/3 cup orange liqueur (recommended: Cointreau)
4 cups ice cubes
Lime slices, for garnish

In a non-reactive bowl stir together the lime juice and sugar until
sugar is completely dissolved. Wet the rims of serving glasses with water and dip in sugar, set
aside. Combine the lime syrup and all remaining ingredients in a blender and process on high speed

until completely smooth, 2 to 3 minutes.

Serve in sugared glasses, garnished with lime slices.