Food Network: Apple-Raisin Bread Pudding with Cream Soda Sauce

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Apple-Raisin Bread Pudding with Cream Soda Sauce
Recipe courtesy Sandra Lee

2 packets maple brown sugar instant oatmeal
3 large eggs, beaten
3 cups milk
1 teaspoon rum extract
1/2 teaspoon salt
1/4 cup brown sugar
3 1/2 cups raisin bread, cubed
1/2 cup raisins
1 cup apple pie filling
1 cup almonds

Sauce:
1/2 cup cream soda
1 package whipped topping mix
1/2 teaspoon cinnamon
1/2 teaspoon rum extract
1/4 teaspoon salt

In a blender, grind instant oatmeal into a fine
powder. Set aside.

In a large mixing bowl, whisk together eggs, milk, rum extract, salt, and brown
sugar. Fold in raisin bread, raisins, pie filling, almonds and oatmeal powder
until bread cubes are moist. Set aside for 1 hour.

Spray slow cooker with cooking spray and add the bread mixture. Cook on high
setting for 2 hours or until a knife inserted in center comes out clean.

To make the sauce, combine all ingredients in a bowl. Whisk together until
thickened. Top bread pudding with a dollop of sauce.