Recipes : Garlic-Mustard Grilled Beef Skewers : Food Network

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Garlic-Mustard Grilled Beef Skewers
Recipe courtesy Bobby Flay

Directions
1 (2-pound) beef tenderloin, halved and cut into
1-inch slices
6-inch wooden skewers, soaked in cold water for 30 minutes
Garlic-Mustard Glaze, recipe follows

Heat grill to high. Skewer 2 pieces of the beef onto 2 skewers so that the meat
lies flat. Brush the meat liberally on both sides with the Garlic-Mustard Glaze.
Grill the meat for 2 to 3 minutes per side until golden brown and cooked to
medium-rare doneness, brushing with the remaining glaze while grilling. Remove
from grill and serve.

Ingredients
Garlic-Mustard Glaze:

Directions
4 cloves garlic, finely chopped
1/4 cup grainy mustard
2 tablespoon Dijon mustard
2 teaspoons Spanish paprika
1/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1 tablespoon low-sodium soy sauce
2 tablespoons white wine vinegar
1 tablespoon honey

Whisk together all ingredients in a small bowl. Cover and let sit at room
temperature for 30 minutes before using.