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Mojito Limeade
Recipe courtesy Bobby Flay


1/2 cup fresh mint leaves, plus sprigs for garnish
2 limes, cut into wedges, plus more for garnish
2 cups crushed ice, plus more for serving
1 cup Lime-Mint Syrup, recipe follows
1 liter white rum
1/2 cup fresh lime juice
Club soda



Muddle the mint leaves and lime wedges with 2 cups crushed ice in the
bottom of a large pitcher. Add Lime-Mint Syrup, rum, lime juice, and more ice. Top off with club
soda, to taste. Pour into glasses over ice and serve. Garnish each glass with a lime wedge and mint
sprigs, if desired.

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Copyright 2006 Television Food Network, G.P., All Rights Reserved

 



Lime-Mint Syrup:
2 cups sugar
2 cups water
2 limes, zested
1/2 cup fresh mint leaves
 
Bring the sugar and water to a boil in a medium saucepan and cook until the sugar is completely
dissolved, about 1 minute. Remove from the heat, stir in the lime zest and mint, and let sit at room
temperature for 30 minutes to infuse the syrup with the flavor of lime and mint. Strain out the mint
and zest and refrigerate the syrup, covered, until cold.



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Copyright 2006 Television Food Network, G.P., All Rights Reserved