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- Prep Time:
- 5 min
- Inactive Prep Time:
- 5 min
- Cook Time:
- 10 min
- Level:
- Easy
- Serves:
- 1 quart tea
Ingredients
4 teaspoons Moroccan or green tea leaves24 fresh spearmint leaves, plus more for garnish
4 to 5 tablespoons sugar, or to taste
1 quart boiling water
Instructions
Bring a kettle of water to a boil. Add boiling water to ateapot that holds about 4 cups water, and swirl to warm. Discard the water and add the tea, 24 mint leaves,
and sugar to the teapot. Pour the quart of boiling water into the teapot and swirl once or twice to dissolve
the sugar. Allow the tea to steep for 5 minutes.
Pour the tea through a strainer into small decorative Moroccan glasses or teacups. Garnish each with several
fresh mint leaves.
Copyright 2008 Television Food Network G.P., All Rights Reserved
Printed from FoodNetwork.com on 10/10/2008
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