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Salad Caprese
Recipe courtesy Emeril Lagasse


2 large beefsteak tomatoes
1 pound fresh mozzarella
12 large basil leaves
Salt and freshly ground black pepper
Extra-virgin olive oil
 



Cut tomatoes into thick slices. Lay 2 slices on a
plate.


1

Copyright 2006 Television Food Network, G.P., All Rights Reserved

 
Cut the fresh mozzarella in slices. Place a mozzarella slice on top of each tomato
slice. Put a basil leaf on top of each stack.
 
Sprinkle salt and pepper over the top of the tomatoes and mozzarella slices.
Drizzle extra-virgin olive oil and serve immediately

2

Copyright 2006 Television Food Network, G.P., All Rights Reserved