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Pizzette with Gorgonzola, Tomato and Basil
Recipe courtesy Giada De Laurentiis
Ingredients
8 ounces purchased pizza dough
3 ounces Gorgonzola, crumbled
3 ounces cherry tomatoes, quartered
2 teaspoons extra-virgin olive oil
1/4 cup fresh basil leaves, torn into pieces
Salt and freshly ground black pepper
Instructions
Preheat the oven to 475 degrees F.
Roll out the pizza dough to 1/4-inch thick. Using a 2 to 2 1/2-inch diameter cookie cutter, cut out
18 circles from the dough. Arrange the circles on a heavy large baking sheet. Sprinkle the
Gorgonzola cheese over the circles. Top with the tomatoes, pressing them gently into the dough. Bake
until the pizzettes are golden brown, about 10 minutes. Drizzle the pizzettes with oil. Sprinkle the
basil over the pizzettes. Sprinkle with salt and pepper. Arrange the pizzettes on a platter and
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