Food Network: Grilled Peasant Bread with Olive Butter

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Grilled Peasant Bread with Olive Butter
From Food Network Kitchens

For Olive Butter:
4 tablespoons softened unsalted butter
2 tablespoons black olive spread, such as Tapenade
1 tablespoon finely chopped fresh basil leaves (about 6)

l loaf crusty country-style bread
1/3 cup extra-virgin olive oil
Salt and freshly ground pepper
1 large clove garlic

Make butter: In a bowl combine all
ingredients.

Cut bread into 1/2 to 1-inch thick slices. Brush both sides of bread with oil,
season with salt and pepper and transfer to a heated grill. Grill each side of
the bread for 1 to 2 minutes, or until lightly toasted and grill marked. Rub
bread with the garlic clove. While bread is still hot spread with some of the
butter. Transfer to a serving dish.

Copyright 2005 Television Food Network, G.P. All rights reserved.