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Baked Garlic Cheese Grits
Recipe courtesy Paula Deen


6 cups chicken broth
1 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon garlic powder
2 cups regular grits
16 ounces Cheddar, cubed
1/2 cup milk
4 large eggs, beaten
1/2 cup (1 stick) unsalted butter
8 ounces grated sharp white Cheddar
 



Preheat the oven to 350 degrees F. Grease a 4-quart casserole dish.


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Copyright 2006 Television Food Network, G.P., All Rights Reserved

 
Bring the broth, salt, pepper, and garlic powder to a boil in a 2-quart saucepan. Stir in the grits
and whisk until completely combined. Reduce the heat to low and simmer until the grits are thick,
about 8 to 10 minutes. Add the cubed Cheddar and milk and stir. Gradually stir in the eggs and
butter, stirring until all are combined. Pour the mixture into the prepared casserole dish. Sprinkle
with the white Cheddar and bake for 35 to 40 minutes or until set.

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Copyright 2006 Television Food Network, G.P., All Rights Reserved