Food Network: Sausage Balls

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Sausage Balls
Recipe courtesy Paula Deen

1 (1-pound) package ground sausage
3 cups baking mix (recommended: Bisquick)
4 cups grated sharp Cheddar
1/8 tablespoon pepper

Dip:
1 cup mayonnaise
1 tablespoon mustard

Preheat the oven to 375 degrees F. Spray a baking
sheet with vegetable oil cooking spray.

Combine all ingredients in a large glass bowl. Mix well with your fingers. The
mixture will be very crumbly. Form into 1 inch balls, squeezing the mixture so it
holds together, then rolling it between the palms of your hands to form balls.

Place the balls on the baking sheet. Bake for 18 to 20 minutes or until golden
brown. To prevent sticking, move the balls with a spatula halfway through
cooking.

To make the dip, combine the mayonnaise and mustard. Serve with sausage balls.