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1

Peaches and Tarragon with Mascarpone Cream

Recipe courtesy Sandra Lee

Prep Time:
10 min
Inactive Prep Time:
1 hr 0 min
Cook Time:
7 min
Level:
Easy
Serves:
6 servings
1 (16-ounce) bag frozen peach slices, thawed
1 tablespoon fresh tarragon leaves
1/4 cup orange liqueur
8 ounces mascarpone cheese
1/4 cup sugar
1 container extra-creamy whipped topping, thawed
1/2 cup almond biscotti, crushed
2 tablespoons sliced almonds, toasted
 
In a medium bowl, combine thawed peaches, tarragon leaves, and orange liqueur.
Set aside to macerate.
Copyright 2008 Television Food Network G.P., All Rights Reserved

FoodNetwork.com
2

Peaches and Tarragon with Mascarpone Cream

Recipe courtesy Sandra Lee

 
In a medium mixing bowl, use a hand mixer to mix mascarpone cheese and sugar until creamy.
Whisk in thawed whipped topping.
 
Divide half of the mascarpone cream among 6 parfait glasses or large martini glasses. Top
with macerated peach and tarragon mixture. Sprinkle peaches with crushed biscotti and top
with remaining mascarpone cream. Scatter almonds over and serve.
Copyright 2008 Television Food Network G.P., All Rights Reserved

Printed from FoodNetwork.com on 10/10/2008

© 2008 Scripps Networks, LLC. All Rights Reserved

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