In a medium mixing bowl, use a hand mixer to mix mascarpone cheese and sugar until creamy.
Whisk in thawed whipped topping.
Divide half of the mascarpone cream among 6 parfait glasses or large martini glasses. Top
with macerated peach and tarragon mixture. Sprinkle peaches with crushed biscotti and top
with remaining mascarpone cream. Scatter almonds over and serve.
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