Recipes : Tiny Hamburgers with Onion Relish : Food Network

	Print 4x6 Recipe Cards
	Print this recipe out and cut along the dotted lines to add this 4x6 recipe card to your personal collection.

Tiny Hamburgers with Onion Relish
Recipe courtesy Michael Chiarello

1 pound ground sirloin
1/2 pound ground pork
1/2 pound ground veal
Salt and freshly ground pepper
1 tablespoon extra-virgin olive oil
Rolls (recommended: Parker House)
16 dill pickles
Onion Relish, recipe follows

Heat a grill to high.

Combine all of the ground meat into a large mixing bowl. Shape into 16 (1-ounce) patties. Season

patties generously with salt and pepper and drizzle with oil.

Cook burgers on a very hot grill for about 30 seconds on each side. If a smoky flavor is desired,
you may place a lid on the grill during cooking. Serve the patties on Parker House rolls garnished
with a dill pickle and Onion Relish.

Onion Relish:
2 tablespoons extra-virgin olive oil
3 cloves garlic
2 onions, cut in 1/2 lengthwise and sliced thinly
Salt and freshly ground pepper
1/2 cup water
1/2 cup ketchup
2 tablespoons yellow mustard

Heat a large skillet over medium-high heat and add the olive oil and garlic cloves. Saute the garlic

until lightly browned. Add the onions and continue to cook the mixture until golden brown. Season
well with salt and pepper, add the water, stir, and bring to a boil, scraping up the caramelized
bits on the bottom of the pan. Stir in ketchup and mustard. Simmer until thick. Remove from heat and
let cool before serving with the burgers.