Print 4x6 Recipe Cards
Print this recipe out and cut along the dotted lines to add this 4x6 recipe card to your personal collection.

Zucchini Vichyssoise
Copyright, 2004, Barefoot in Paris, All Rights Reserved


1 tablespoon unsalted butter
1 tablespoon good olive oil
5 cups chopped leeks, white and light green parts (4 to 8 leeks)
4 cups chopped unpeeled white boiling potatoes (8 small)
3 cups chopped zucchini (2 zucchini)
1 1/2 quarts Homemade Chicken Stock, recipe follows, or canned broth
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
2 tablespoons heavy cream
Fresh chives or julienned zucchini, for garnish



Heat the butter and oil in a large stockpot, add the leeks, and saute
over medium-low heat for 5 minutes. Add the potatoes, zucchini, chicken stock, salt, and pepper;

1

Copyright 2006 Television Food Network, G.P., All Rights Reserved

 

bring to a boil; then lower the heat and simmer for 30 minutes. Cool for a few minutes and then
process through a food mill fitted with the medium disc. Add the cream and season to taste. Serve
either cold or hot, garnished with chopped chives and/or zucchini.

2

Copyright 2006 Television Food Network, G.P., All Rights Reserved