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Crunchy Monkey Peanut Butter-Banana Sticks
Recipe courtesy Rachael Ray


1/2 cup chunky style peanut butter
2 tablespoons honey, a couple of drizzles
1 cup fancy granola with nuts and raisins
2 large bananas
4 ice cream sticks or chop sticks



Heat the peanut butter in the microwave on high for 20
seconds to loosen it, then stir honey into it. Place the granola into a food
processor and lightly process to crush up the granola, nuts, and raisins. Peel and


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Copyright 2006 Television Food Network, G.P., All Rights Reserved

cut each banana in half across the middle. Insert a popsicle or chop stick into
the cut end of each half-banana. Spread 1 side of each banana stick with 1/4 of
the peanut sauce then coat liberally with spoonfuls of granola, gently pressing it
into the peanut butter. Eat the bananas right off the sticks, but serve on a plate
to catch the crumbs.



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Copyright 2006 Television Food Network, G.P., All Rights Reserved