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Apples, No Pie, a la Mode
Recipe courtesy Rachael Ray


3 tablespoons butter
1-inch piece fresh ginger, grated or minced
3 Golden Delicious apples, quartered, cored and sliced
2 teaspoons lemon juice
3 tablespoons brown sugar
1 teaspoon ground cinnamon
1/4 teaspoon freshly grated nutmeg, eyeball it
1 pint vanilla ice cream
1 canister whipped cream



Heat a skillet over medium to medium-high heat. Add the ginger and
apples to warm butter, squeeze a little lemon juice over the pan and saute 4 to 5 minutes. Add brown
sugar, cinnamon, nutmeg to the apples and cook another 2 minutes. Spoon apples into dessert dishes

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Copyright 2006 Television Food Network, G.P., All Rights Reserved

 

and top with ice cream and whipped cream. Garnish whipped cream with a pinch more cinnamon or
nutmeg.



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Copyright 2006 Television Food Network, G.P., All Rights Reserved