Ingredients

2 1/2 pounds white American cheese, cut into small chunks
1/2 white onion, diced
1 cup chopped jalapeno peppers
1 cup chopped canned green chiles
2 cups milk
2 tablespoons butter
1 cup diced tomato
Chips, for serving

Directions

In a double boiler, combine all ingredients except tomato
and chips. Cook slowly over low heat until melted, stirring frequently. If you don't have a double boiler, a
large bowl set over a pan of simmering water will work. Add tomatoes. Serve warm with your favorite chips.

This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a
restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and
therefore, we cannot make any representation as to the results.