FoodNetwork.com Recipe Cards
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- Prep Time:
- hr min
- Inactive Prep Time:
- hr min
- Cook Time:
- 1 hr 0 min
- Level:
- Easy
- Serves:
- Yield: about 2 cups fruit butter
Ingredients
1 cup sugar1 cup water
2 cups desired fruit (fresh, frozen or dried)
Directions
In a medium saucepan overmedium-high heat, bring the sugar and water to a boil to make simple syrup. Add your favorite fruit and cook
over medium-low heat until the desired thickness, 30 minutes to 1 hour. Use immediately or follow USDA
guidelines for proper canning.
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Printed from FoodNetwork.com on 09/29/2008
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