Food Network: Strawberry Toasted Pecan Chicken Salad

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Strawberry Toasted Pecan Chicken Salad
Recipe courtesy Juan-Carlos Cruz

2 cups skinned and boned roasted chicken breast, from
a store-bought rotisserie chicken
1/4 cup pecans, toasted
2 cups hulled and quartered strawberries
1/4 cup finely diced red onion
1/4 cup finely diced celery
1/4 cup finely chopped cilantro leaves
2 tablespoons balsamic vinegar
2 teaspoons olive oil
4 cups salad greens

Combine chicken, pecans, strawberries, onion, celery,
cilantro, vinegar, and oil. Cover and marinate in the refrigerator for 1 hour.
Serve over salad greens.