Food Network: Hot Chicken Salad

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Hot Chicken Salad
Recipe courtesy Paula Deen

Ingredients
2 cups cooked chicken breast meat, cubed
1 cup diced celery
1/2 cup slivered almonds
1/2 teaspoon salt
1/2 teaspoon pepper
2 tablespoons fresh lemon juice
1 cup mayonnaise
1 cup grated sharp Cheddar
2/3 cup crushed potato chips

Instructions
Preheat oven to 350 degrees F. Spray a 13 by 9-inch baking dish with
vegetable oil cooking spray.

In a large mixing bowl combine the chicken, celery, almonds, salt, pepper, lemon juice, mayonnaise,

and cheese. Place the mixture in the prepared baking dish. Spread the crushed potato chips on top.
Bake for 20 minutes, or until bubbly.