Recipes : Beef Stroganoff Hamburger Dinner in a Skillet : Food Network

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Beef Stroganoff Hamburger Dinner in a Skillet
Recipe courtesy Emeril Lagasse, 2005

Directions
1/2 pound lean ground beef
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
1/4 teaspoon Essence, recipe follows
1 tablespoon olive or vegetable oil
1/4 cup chopped yellow onions
1 cup sliced white button mushrooms
1 teaspoon chopped garlic
1/4 pound small elbow macaroni or wide egg noodles, cooked
2 cups beef broth
1/4 cup sour cream
Grated white Cheddar, optional
Chopped parsley, for garnish

Season the beef with the salt, pepper, and Essence.

In a large cast iron skillet, heat the oil over medium heat. Add the seasoned beef and cook,
stirring, until well browned and all pink has disappeared. Drain off any excess oil in the
skillet.

Add the onions and cook, stirring, until soft, 3 to 4 minutes. Add the mushrooms and garlic and
cook, stirring until the mushrooms have released their juices, about 2 minutes. Add the macaroni (or
egg noodles), beef broth and sour cream. Cook, stirring, until the mixture thickens slightly, 5 to 6
minutes.

Remove the pan from the heat and spoon the mixture onto 2 large plates. Sprinkle each portion with
the cheese, if desired, and chopped parsley and serve immediately.

Ingredients
Emeril's ESSENCE Creole Seasoning (also referred to as Bayou
Blast):

Directions

2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried oregano
1 tablespoon dried thyme

Combine all ingredients thoroughly.

Yield: 2/3 cup

Recipe from “New New Orleans Cooking”, by Emeril Lagasse and Jessie Tirsch, published by
William and Morrow, 1993.