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Spinach Parmesan Balls
Recipe courtesy Dan Smith and Steve McDonagh

Ingredients
1 pound package frozen chopped spinach, thawed
5 eggs
1 large onion, minced
10 tablespoons margarine, melted
1 cup shredded Parmesan
2 garlic cloves, minced
1/2 teaspoon dried thyme leaves
1/2 teaspoon cayenne
1 3/4 cups Italian-style bread crumbs

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Copyright 2006 Television Food Network, G.P., All Rights Reserved



Preheat the oven to 350 degrees F.
 
Squeeze the excess water from the spinach and put it in a large mixing bowl. Add
the remaining ingredients and mix well by hand.* Form the mixture into 1-inch
balls, either by hand or with a small ice cream scoop. Place the balls closely
together on a baking sheet.
 
Cook in the top half of the oven until firm to the touch, about 20 to 25 minutes.
Let cool 5 minutes, and then transfer to a platter and serve immediately.

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Copyright 2006 Television Food Network, G.P., All Rights Reserved


* Cook's Note: Wearing latex gloves while mixing and
forming the balls is suggested.

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Copyright 2006 Television Food Network, G.P., All Rights Reserved