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Spinach Parmesan Balls
Recipe courtesy Dan Smith and Steve McDonagh

Ingredients
1 pound package frozen chopped spinach, thawed
5 eggs
1 large onion, minced
10 tablespoons margarine, melted
1 cup shredded Parmesan
2 garlic cloves, minced
1/2 teaspoon dried thyme leaves
1/2 teaspoon cayenne
1 3/4 cups Italian-style bread crumbs




Preheat the oven to 350 degrees F.
 


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Copyright 2006 Television Food Network, G.P., All Rights Reserved

Squeeze the excess water from the spinach and put it in a large mixing bowl. Add the remaining
ingredients and mix well by hand.* Form the mixture into 1-inch balls, either by hand or with a
small ice cream scoop. Place the balls closely together on a baking sheet.
 
Cook in the top half of the oven until firm to the touch, about 20 to 25 minutes. Let cool 5
minutes, and then transfer to a platter and serve immediately.




* Cook's Note: Wearing latex gloves while mixing and forming the balls
is suggested.

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Copyright 2006 Television Food Network, G.P., All Rights Reserved