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8 ounces mango, peeled, pitted and chopped into large dice (can use frozen mango, thawed) 3/4 cup sugar 1/2 teaspoon vanilla extract Pinch salt 2 tablespoons orange juice Club soda or seltzer In a food processor or blender, combine chopped mango, sugar, vanilla extract and pinch salt. Puree fruit mixture and add 2 tablespoons orange juice to loosen. Strain into small pitcher and bowl. Refrigerate until needed. Mix mango syrup with club soda or seltzer to desired strength for flavored soft drink.
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