My California Egg Salad Recipe courtesy of Curtis Aikens 3 large hard boiled eggs, peeled and mashed 2 tablespoons mayonnaise 2 teaspoons sweet pickle relish 1/4 sweet red bell pepper, diced 7 ripe olives, seeded and chopped Mix all ingredients together in a small mixing bowl Recipe Summary Prep Time: 10 minutes User Rating: Copyright © 2006 Television Food Network, G.P., All Rights Reserved