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Smashed Potatoes
From Food Network Kitchens

Ingredients
2 pounds medium red-skinned potatoes, scrubbed
2 teaspoons kosher salt, plus additional for salting water
1/2 cup milk
3 tablespoons unsalted butter
Freshly ground black pepper
2 to 4 scallions (white and green parts), finely chopped

Directions
Put the potatoes in a medium saucepan, cover with cold
water, and season with salt. Bring to a simmer over medium heat and cook until
potatoes are very tender, about 20 minutes.

1

Copyright 2006 Television Food Network, G.P., All Rights Reserved

 


Heat the milk and butter in a small small saucepan until hot. With a potato masher
or large fork, roughly smash the potatoes, while adding the hot liquid. Stir in
half of the scallions, season with the salt and pepper, to taste. Transfer to a
serving bowl and scatter the remaining scallions on top before serving.

2

Copyright 2006 Television Food Network, G.P., All Rights Reserved