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Shrimp Gumbo Casserole
Recipe courtesy Paula Deen

Ingredients
Gumbo:
1 cup finely chopped onion
1 cup finely chopped celery
2 tablespoons olive oil
2 bay leaves
1/2 teaspoon dried thyme
1 teaspoon lemon-pepper seasoning
1 1/2 teaspoons House Seasoning, recipe follows
1 cup chicken or fish stock
1 (14 1/2-ounce) can diced tomatoes
10-ounce package frozen cut okra
2 cups shrimp, cleaned, peeled, and deveined

Topping:
1 egg, beaten


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Copyright 2006 Television Food Network, G.P., All Rights Reserved

1/3 cup milk
12-ounce package corn muffin mix

Instructions
In an iron skillet, saute onion and celery in oil. Add bay leaves,
thyme, lemon-pepper seasoning and House Seasoning. Pour in stock and add tomatoes and okra. Cover
pot and gently simmer for 30 minutes. Remove from heat and stir in shrimp.

To prepare the topping, preheat oven to 400 degrees F. Mix together egg and milk, add to muffin mix,
and combine until just well-blended. Drop by tablespoonfuls on top of hot shrimp mixture, leaving
the center uncovered. Bake 15 to 20 minutes.

Cook's Note: This Southern dish usually is prepared and served in an iron skillet, but may be cooked
in a frying pan with an ovenproof handle.

House Seasoning:
1 cup salt
1/4 cup black pepper

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Copyright 2006 Television Food Network, G.P., All Rights Reserved

1/4 cup garlic powder

Mix ingredients together and store in an airtight container for up to 6 months.

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Copyright 2006 Television Food Network, G.P., All Rights Reserved