Food Network: Sesame Chicken Satay

	Print 3x5 Recipe Cards
	Print this recipe out and cut along the dotted lines to add this 3x5 recipe card to your personal collection.

Sesame Chicken Satay
Recipe courtesy Dan Smith and Steve McDonagh

Ingredients
1 cup rice wine vinegar
1 cup creamy peanut butter
1 cup soy sauce
1/4 cup vegetable oil
Sesame oil
1/3 cup sugar
2 tablespoons freshly grated ginger
25 chicken tenders, halved on the bias
1/2 cup chopped scallions plus 2 tablespoons, for garnish
1/2 cup chopped cilantro leaves
1/4 cup black sesame seeds, for garnish

1 tablespoon cilantro, chopped for garnish

Special Equipment: 6-inch bamboo skewers

Instructions
Preheat the oven to 350 degrees F.

Combine vinegar, peanut butter, soy sauce, vegetable oil, sesame oil, to taste,
sugar and ginger in the bowl of a food processor fitted with a steel blade and
process until smooth. Toss 1 1/2 cups of the peanut butter mixture with the
chicken tenders in a bowl until the chicken is well coated. Spread the chicken out
in a baking pan in a single layer. Bake until the tenders are firm to the touch,
about 30 minutes. Let cool.

Thread a skewer into each tender. Arrange on a platter and garnish with sesame
seeds and chopped herbs. Put the remaining sauce into a small bowl and serve.