Food Network: Sesame Chicken Satay

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Sesame Chicken Satay
Recipe courtesy Dan Smith and Steve McDonagh

Ingredients
1 cup rice wine vinegar
1 cup creamy peanut butter
1 cup soy sauce
1/4 cup vegetable oil
Sesame oil
1/3 cup sugar
2 tablespoons freshly grated ginger
25 chicken tenders, halved on the bias
1/2 cup chopped scallions plus 2 tablespoons, for garnish
1/2 cup chopped cilantro leaves
1/4 cup black sesame seeds, for garnish
1 tablespoon cilantro, chopped for garnish

Special Equipment: 6-inch bamboo skewers

Instructions
Preheat the oven to 350 degrees F.

Combine vinegar, peanut butter, soy sauce, vegetable oil, sesame oil, to taste, sugar and ginger in
the bowl of a food processor fitted with a steel blade and process until smooth. Toss 1 1/2 cups of
the peanut butter mixture with the chicken tenders in a bowl until the chicken is well coated.
Spread the chicken out in a baking pan in a single layer. Bake until the tenders are firm to the
touch, about 30 minutes. Let cool.

Thread a skewer into each tender. Arrange on a platter and garnish with sesame seeds and chopped
herbs. Put the remaining sauce into a small bowl and serve.