Food Network: Cast Iron Home Fries

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Cast Iron Home Fries
Recipe courtesy Bobby Flay

Ingredients
2 pounds new red potatoes, cooked until tender and
halved
1 Spanish onion, peeled and cut into 1/4-inch thick slices
1 red bell pepper
1 yellow bell pepper
2 jalapeno chiles
Vegetable oil
Salt and freshly ground pepper
2 tablespoons butter

Instructions

Heat grill to high. Brush potatoes halves, onion
slices, peppers, and chiles with oil and season with salt and pepper, to taste.
Grill potatoes and onions for 2 to 3 minutes per side or until just cooked through
and slightly charred. Remove from heat, cut each potato half in half again, and
finely chop the onions.

Grill peppers and chiles until charred on all sides. Remove from the grill, place
in a bowl, cover, and let steam for 5 minutes. Remove skin and finely dice.

Melt butter in a 9-inch cast iron skillet on the grates of the grill. Add the
potatoes, onions, peppers, and chiles all in 1 layer and pack down. Cook until
crisp and nicely browned.