Recipes : Cast Iron Home Fries : Food Network

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Cast Iron Home Fries
Recipe courtesy Bobby Flay

Ingredients
2 pounds new red potatoes, cooked until tender and halved
1 Spanish onion, peeled and cut into 1/4-inch thick slices
1 red bell pepper
1 yellow bell pepper
2 jalapeno chiles
Vegetable oil
Salt and freshly ground pepper
2 tablespoons butter

Directions
Heat grill to high. Brush potatoes halves, onion slices, peppers, and
chiles with oil and season with salt and pepper, to taste. Grill potatoes and onions for 2 to 3
minutes per side or until just cooked through and slightly charred. Remove from heat, cut each
potato half in half again, and finely chop the onions.

Grill peppers and chiles until charred on all sides. Remove from the grill, place in a bowl, cover,
and let steam for 5 minutes. Remove skin and finely dice.

Melt butter in a 9-inch cast iron skillet on the grates of the grill. Add the potatoes, onions,
peppers, and chiles all in 1 layer and pack down. Cook until crisp and nicely browned.