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- Prep Time:
- 5 min
- Inactive Prep Time:
- 0 min
- Cook Time:
- 12 min
- Level:
- Easy
- Serves:
- 2 cups
2 tablespoons unsalted butter
1 medium shallot, diced
1 clove garlic roughly chopped
3/4 teaspoon kosher salt
Freshly ground black pepper
1 pound frozen peaches (about 2 1/2 cups) thawed and roughly chopped
1/4 cup brown sugar
1/3 cup dried cherries
2 tablespoons Dijon mustard
Melt the oil and butter in a medium saucepan over medium heat. Add the
Copyright 2008 Television Food Network G.P., All Rights Reserved
shallot and garlic season with the salt and pepper, and cook until tender, about 4 minutes. Stir in the peaches, brown sugar, cherries, and mustard. Cook, stirring
occasionally, until peaches get nice and juicy and turn into a thick chunky compote, about
8 minutes. Cool and serve at room temperature with chicken or pork.
Copyright 2005 Television Food Network, G.P. All rights reserved.
Copyright 2008 Television Food Network G.P., All Rights Reserved
Printed from FoodNetwork.com on 09/29/2008
© 2008 Scripps Networks, LLC. All Rights Reserved