Recipes : Booze Balls : Food Network

	Print 3x5 Recipe Cards
	Print this recipe out and cut along the dotted lines to add this 3x5 recipe card to your personal collection.

Booze Balls
From Food Network Kitchens

Ingredients
1 cup semisweet chocolate chips
20 chocolate wafer cookies (about 1/2 a 9-ounce box)
1/2 cup finely chopped pitted dried plums (about 15)
1/2 cup confectioners' sugar
1/4 cup bourbon or 1/3 to 1/2 cup brandy
1/4 cup sweetened condensed milk
1/4 cup granulated sugar, or colored decorating sugars, for garnish

Directions
Put chocolate in a microwave safe bowl and microwave
on medium power for a minute. Stir and repeat until the chocolate melts, about 3

minutes in all depending on the power of your microwave. Alternatively, put the
chocolates in a heatproof bowl. Bring a saucepan filled with 1-inch or so of water
to a very slow simmer; set the bowl on the pan (without touching the water). Stir
occasionally until melted and smooth.

Process the cookies in a food processor until finely ground (you should have about
1 1/2 cups ground cookies). Alternatively, put cookies inside a heavy re-sealable
plastic bag and crush by moving a rolling pin over the cookies.

Stir the cookie crumbs, dried plums, confectioners' sugar, bourbon or brandy, and
condensed milk into the chocolate until evenly combined.

Cover and refrigerate the mixture until firm enough to roll into balls, about 45
minutes. Scoop a tablespoon or so of the mixture into small balls with a cookie or

small ice cream scoop and set onto a baking sheet or a large plate. Roll each
portion by hand into a smooth ball.

Store booze balls in an air tight container at room temperature for a day to allow
the flavors to come together. Store balls in the refrigerator for a week or freeze
for up to 1 month.

To serve, put the sugar on a plate and roll the balls in it to coat. Serve at room
temperature.

Copyright 2005 Television Food Network, G.P. All rights reserved.