Recipes : Cassis a l'eau : Food Network

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Cassis a l'eau
Copyright, 2005, Ina Garten, All Rights Reserved

Ingredients
6 tablespoons creme de cassis liqueur
3/4 cup chilled water (recommended: Evian)

Instructions
Fill 3 glasses with ice cubes. Place 1 to 2 tablespoons crème de
cassis in each glass and add water.