Cassis a l'eau
Copyright, 2005, Ina Garten, All Rights Reserved
6 tablespoons creme de cassis liqueur
3/4 cup chilled water (recommended: Evian)

Fill 3 glasses with ice cubes. Place 1 to 2 tablespoons crème de cassis in each glass and add water.

Recipe Summary
Difficulty: Easy
Prep Time: 2
Yield: 3 drinks
User Rating 3 Stars
Episode#: IG0506
Copyright © 2006 Television Food Network, G.P., All Rights Reserved.