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Grilled White Pizza
Recipe courtesy Bobby Flay
Ingredients
1 (8-ounce) ball prepared pizza dough (bought fresh from pizzeria or
frozen from market)
2 tablespoons extra-virgin olive oil, plus more for drizzling
Salt and freshly ground pepper
1 cup grated Parmesan
1/4 teaspoon red pepper flakes, or more to taste
1 tablespoon finely chopped fresh oregano leaves
Fresh basil leaves, for garnish
Instructions
Heat grill to high. Roll the dough into 2 (10-inch circles). Brush with
olive oil and season with salt and pepper. Transfer dough to grill. When bottom side is mostly
cooked through, brush with 2 tablespoons olive oil and sprinkle evenly with grated cheese, red
pepper flakes, oregano, and salt and pepper. Let cook until dough is cooked through and slightly
charred. Remove from grill, garnish with fresh basil, and cut into pieces.
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