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1

Pimiento Cheese

Recipe courtesy Paula Deen

Prep Time:
3 min
Inactive Prep Time:
30 min
Cook Time:
0 min
Level:
Easy
Serves:
3 cups

Ingredients

1 (8-ounce) package shredded sharp Cheddar
1 (8-ounce) package shredded extra-sharp Cheddar
1 (4-ounce) jar pimientos, with juice
1/4 cup mayonniase
Salt and pepper

Instructions

Mix the shredded cheeses together with the
pimientos and their juice. Stir in the mayonnaise until well blended. Add salt and pepper,
to taste, and stir. Keep covered in the refrigerator until ready to use. It is easier to
spread if left on the counter for 30 minutes before serving. Great on bread, celery
sticks, or crackers.
Copyright 2008 Television Food Network G.P., All Rights Reserved

Printed from FoodNetwork.com on 10/11/2008

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