Food Network: Bloody Marys

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Bloody Marys
Recipe courtesy Paula Deen

Ingredients
1 (46-ounce) can vegetable juice (recommended: V8)
1 teaspoon pepper
1 teaspoon salt
1 tablespoon Worcestershire sauce
1 lemon, juiced
1 cup vodka
1 tablespoon celery seed
4 shakes hot sauce
Ice cubes
10 celery sticks, for garnish

Directions
Pour the juice into a large pitcher. Add the pepper, salt,
Worcestershire sauce, lemon juice, vodka, celery seed, and hot sauce. Stir well. Pour into jars with
lids for traveling. Serve over ice with celery sticks as stirrers.