Food Network: Basic Waffle

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Basic Waffle
Recipe courtesy Alton Brown, 2005

Ingredients
4 3/4 ounces all-purpose flour, approximately 1 cup
4 3/4 ounces whole-wheat flour, approximately 1 cup
1/2 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon salt
3 tablespoons sugar
3 whole eggs, beaten
2 ounces unsalted butter, melted
16 ounces buttermilk, room temperature
Vegetable spray, for waffle iron

Instructions
Preheat waffle iron according to manufacturer's directions.

In a medium bowl whisk together the flours, soda, baking powder, salt, and sugar. In another bowl

beat together eggs and melted butter, and then add the buttermilk. Add the wet ingredients to the
dry and stir until combined. Allow to rest for 5 minutes.

Ladle the recommended amount of waffle batter onto the iron according to the manufacturer's
recommendations. Close iron top and cook until the waffle is golden on both sides and is easily
removed from iron. Serve immediately or keep warm in a 200 degree F oven until ready to
serve.