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Frozen Tangerine Margaritas
Recipe courtesy Bobby Flay

Ingredients
Tequila
Orange liqueur (recommended: Cointreau)
Freshly squeezed tangerine juice
Freshly squeezed lime juice
Ice cubes
Salt, optional


Instructions
Combine tequila, orange liqueur, tangerine juice, lime
juice, and ice, all to taste, in a blender and blend until smooth. Line rims of
glasses with salt, if desired. Divide margaritas among glasses, and serve. To


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Copyright 2006 Television Food Network, G.P., All Rights Reserved

serve margaritas straight up, combine all ingredients, except salt, in a shaker.
Strain into glasses and serve.



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Copyright 2006 Television Food Network, G.P., All Rights Reserved