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Frozen Pomegranate Margaritas
Recipe courtesy Bobby Flay

Ingredients
Tequila
Orange liqueur (recommended: Cointreau)
Bottled pomegranate juice
Freshly squeezed lime juice
Ice cubes
Salt, optional


Instructions
Combine tequila, orange liqueur, pomegranate juice, lime juice, and ice,
all to taste, in a blender and blend until smooth. Line rims of glasses with salt, if desired.
Divide margaritas among glasses, and serve. To serve margaritas straight up, combine all
ingredients, except salt, in a shaker. Strain into glasses and serve.



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