Frozen Pomegranate Margaritas Recipe courtesy Bobby Flay Tequila Orange liqueur (recommended: Cointreau) Bottled pomegranate juice Freshly squeezed lime juice Ice cubes Salt, optional Combine tequila, orange liqueur, pomegranate juice, lime juice, and ice, all to taste, in a blender and blend until smooth. Line rims of glasses with salt, if desired. Divide margaritas among glasses, and serve. To serve margaritas straight up, combine all ingredients, except salt, in a shaker. Strain into glasses and serve.		Recipe Summary Difficulty: Easy Prep Time: 5 minutes Yield: varies User Rating:

Episode#: GL0508
Copyright © 2006 Television Food Network, G.P., All Rights Reserved